パスタ（ほうれん草のクリームパスタ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Isobe-yaki style of King trumpet ｜ Baba rice <Robert>'s recipe transcription
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Ingredients
- King trumpet : Two
- Seaweed : Appropriate amount
- Cheese (melting type) : a little
- Soy sauce : a little
- salt : a little
- water : Appropriate amount
- Black pepper : a little
Time required
11minutes
Procedure
-
1)
Cut the trumpet
00:39
Cut the trumpet mushrooms to the size of a scallop adductor muscle. Make a diced cut on the surface.
-
2)
Bake king trumpet
01:31
Put the frying pan on medium low heat, add olive oil and bake the trumpet mushrooms. Lightly season with salt, and when both sides are browned, add water, cover and steam until the water is removed.
-
3)
Finish
02:57
When the trumpet is cooked, add melted cheese and entangle with the trumpet. Season with a small amount of soy sauce, turn off the heat and sprinkle with black pepper.
Finish by wrapping with seaweed.
Point
・ Recipe of "Isobe-yaki style of Eringi" with a taste like scallops.
・ A dish that can be used as a side dish or a snack.
・ By making diced cuts on the surface of the eryngii, the texture becomes closer to that of scallops and the taste becomes easier to penetrate.
・ Adding cheese gives the taste a rich flavor.
・ If you like, you can eat it while wrapping it in seaweed.
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