ケーキ（ガトーショコラ）｜George ジョージさんのレシピ書き起こし

Chop the chocolate with a knife and melt it in a water bath.
Cut the unsalted butter into cubes.
Put the unsalted butter and heavy cream in a pan and heat it so that it does not boil.
Once the chocolate has melted, add the melted unsalted butter and fresh cream in 3 batches and mix.
Strain the cocoa powder with a colander and mix.
Whip whole eggs and granulated sugar with a hand mixer.
Add 1/3 of the whipped whole egg and granulated sugar to the chocolate dough and mix, then add it back to the whole egg and granulated sugar and mix.

Spread a cooking sheet on the mold.
Pour in 1.
Put chocolate chips on.
Bake in the oven at 180 degrees for 15-20 minutes.

Remove from step 2.
Chill in the refrigerator for 3-4 hours.
Remove from the mold and sprinkle with powdered sugar to complete.