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Cheese Village Imomochi | Transcription of Katchanneru's recipe

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kattyanneru

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Ingredients

taro : 350g
potato starch : 4 tbsp
2 kinds of sprinkle (Menta flavor and green vegetable flavor) : 1/2 tbsp each
Mixed cheese : Appropriate amount
Sesame oil : Appropriate amount
butter : Appropriate amount

Time required

30minutes

Procedure

1) Prepare 00:58
Peel the washed taro, cut it into small pieces so that it can be easily cooked, and put it in a heat-resistant container.
Wrap and heat in a 600w microwave for about 6 minutes.
When the taro becomes soft, crush it with a fork or masher, add the potato starch and mix.
2) Make the dough 01:37
Divide half of the dough into separate bowls, sprinkle with different flavors and mix, and when the heat is removed, divide the dough into 3 equal parts.
3) Mold 02:06
Spread it in a circle with the palm of your hand and wrap the cheese in the center. After wrapping it, press it from above to flatten the dough.
4) Bake the menta flavor 02:57
Put butter in a warm frying pan and melt, then bake the menta flavor on medium heat. Bake for about 3 minutes, turn it over and bake in the same way. Bake the other side for about 2 minutes, and when it gets browned, take it out and it's done.
5) Bake green vegetables 03:46
Wash the frying pan, add sesame oil to a warm frying pan, and bake on both sides over medium heat in the same way as in 4.

Point

・ When crushing taro, crush it until there are no more taro grains.
・ If it sticks to your hands during molding, it is recommended to sprinkle it with potato starch (not included in the amount).
・ When wrapping cheese, it is easier to wrap it by pressing it down and wrapping it.
・ Close the eyes tightly so that the cheese does not pop out.
・ When baking, gently press the cheese so that it does not pop out and bake it while flattening it.
・ By using taro, it has a chewy texture like oyaki.
・ You can enjoy eating and comparing with various sprinkle flavors.