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Spaghetti (Japanese-style mushroom spaghetti) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Spaghetti (boiled for 7 minutes) : 300g
water : 600cc
Green onions : as you like
bacon : 4 sheets (72g)
cabbage : 4 sheets (200g)
Shimeji mushroom : 1 bag (100g)
(A) Mentsuyu (3 times concentrated) : 6 tbsp
(A) Butter : 30g
parsley : as you like
Bacon (cut into 1 cm width) : 2 sheets (36g)
(B) Milk : 600cc
(B) Corn can (use with juice) : 1 small can (120g)
(B) Miso : 1 tbsp and 1/2 tbsp
(B) Chicken soup base : 1 tsp
lettuce : 1/2 piece (150g)
Petit tomatoes : 12 pieces

Time required

10minutes

Procedure

1) Make soup 00:47
Put water in a 26 cm frying pan for spaghetti, cover and heat over high heat. Cut the bacon for soup into 1 cm width. Put (B) and bacon in a pan and heat over high heat without the lid. When it boils, reduce the heat to medium heat and stir with a whisk to melt the miso. Place in a bowl and sprinkle with parsley.
2) Cut the ingredients 01:09
Cut cabbage into small pieces, cut all-purpose onions into small pieces, cut bacon into 1 cm widths, and loosen shimeji mushrooms. Put all-purpose onions for toppings on a plate.
3) Boil spaghetti 01:28
When the water in the frying pan for spaghetti in 1 boils, fold the spaghetti in half. Mix well with tongs, cover and boil on low medium heat for 5 minutes. Stir once or twice on the way.
4) Add ingredients 02:42
When the spaghetti is boiled for 2 minutes, open the lid and add the ingredients of 2 and mix. Cover again and boil.
5) Finish 02:56
Open the lid, add (A), and remove the water over high heat. Tear the lettuce on a plate, serve with petit tomatoes, and serve 1 and 4 to finish.

Point

・ To prevent the milk from spilling over, put it on the fire without the lid. In addition, miso can be soaked by adding it from the beginning, so it melts immediately when mixed with a whisk.
・ Fold the spaghetti in half and boil it in a frying pan with a little water. If you add spaghetti, it will stick together, so mix it occasionally.
・ By adding ingredients in the middle, the spaghetti will be ignited and at the same time the ingredients will be ignited moderately. Finally, if you set it to high heat, the water will fly away quickly and it will not become watery.