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Nikujaga ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Sliced pork roses : 200g
potato : Three
carrot : One
onion : 1 piece
Shirataki : 180g
Silk pod : 6-8 sheets
(A) Sake : 100ml
(A) Mirin : 2 tablespoons
(A) Sugar : 2 tablespoons
water : 400ml
Dark soy sauce : 3 tbsp

Time required

50minutes

Procedure

1) Prepare the ingredients 00:19
Cut thinly sliced pork roses to a width of about 5 cm.
Cut potatoes and carrots into small pieces.
After cutting the potatoes, soak them in water.
Cut the carrots into smaller pieces for the potatoes.
Cut the onion into combs.
Boil the shirataki noodles quickly and cut into appropriate lengths.
Boil the silk pods in salt and take them in cold water.
2) Heat the sliced pork and take it out. 02:55
Put the sliced pork in a pan or a deep frying pan so that it does not stick, fry on high heat until the color changes, and remove it.
3) Fry carrots and onions 03:17
Heat the vegetable oil (outside the amount) in a pan and fry the carrots and onions.
4) Add potatoes and fry 03:34
Add potatoes and fry to blend.
5) Add (A), add thinly sliced pork and shirataki noodles, and simmer. 03:47
Put (A) in the pan of 4 and mix the whole while heating on high heat, add thinly sliced pork roses of 2 and shirataki noodles, and remove the lye when it springs.
6) Add dark soy sauce and simmer 05:00
Add dark soy sauce, remove the lid, and simmer on medium heat for about 15 minutes.
7) Add silk pods and finish 07:45
Add salt-boiled silk pods and serve in a bowl to complete.

Point

・ If you have time to spare, let it cool and soak in the flavor. As the ingredients slowly cool down, the taste soaks in.
・ By heating the sliced pork roses first, the taste is brought out.
・ By frying the ingredients before boiling, the flavor is brought out and the flavor is easily absorbed.
・ By adding soy sauce at the end, the ingredients can be fully impregnated with the sweetness of sugar.