スパゲッティ（ズッキーニとミントのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Clam Chowder | Baba Rice <Robert>'s Recipe Transcription
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Ingredients
- Oysters (for heating) : 200g
- Mashed potato powder : 30g
- potato starch : 1 tablespoon
- butter : 20g
- onion : 1/2 ball
- milk : 400g
- Salt and pepper : a little
Time required
17minutes
Procedure
-
1)
Prepare oysters
01:03
Put the oysters in a clean plastic bag, add enough water to soak the oysters after adding the potato starch, and scrub the oysters.
Rinse the oysters with running water. -
2)
Finely chop the onion
03:28
Finely chop the onion. It is easy to cut if you work with the roots left.
-
3)
Fry the ingredients
06:33
Heat the frying pan over high heat, grind the oil and fry the onions. When the onions are roasted until clear, add milk. At the same time, add mashed potato powder and heat while stirring until it boils.
-
4)
Add oysters to finish
08:50
Add oysters and cook well. Season with salt and pepper and add butter to complete.
Point
・ A recipe for "clam chowder" that can be made in a short time by using mashed potato powder.
・ The butter used may be salted or unsalted. ・ The oysters you bought can be washed with potato starch and water to suppress the odor and increase the color and luster.
・ The thickness of clam chowder can be adjusted to your liking by increasing or decreasing the amount of mashed potato powder.
・ I used oysters this time, but you can also make delicious clam chowder using your favorite seafood and vegetables.
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