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焼き野菜（長芋焼き）｜夕方食堂さんのレシピ書き起こし

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Evening cafeteria

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Ingredients

Nagaimo : 1/2 bottle
みりん : 150cc
梅干し : 2個
鰹節 : ふたつまみ
みりん : 150cc
味噌 : 大さじ3

Time required

25minutes

Procedure

1) Prepare the yam 00:30
Peel the skin of the yam and cut into 1 cm wide pieces.
Slice the thin part of the potato diagonally.
Soak the yam in water (not listed).
2) Prepare the umeboshi 00:54
Remove the seeds from the umeboshi and chop with a knife.
Put it in a container.
3) Make plum sauce and miso sauce 01:24
Prepare two frying pans, add half the amount of mirin, and heat over high heat to evaporate the alcohol.
Reduce the heat to low, add 2 to one side, mix to dissolve, add bonito flakes and mix.
Add miso to the other frying pan and mix to dissolve.
Boil down and put each in a bowl.
4) 加熱する 03:17
Drain 1.
Place the nagaimo on a plate, cover with plastic wrap, and heat in the microwave at 500W for 4 minutes.
Place on a baking sheet lined with aluminum foil and grill on a fish grill, then turn over and grill.
Flip again and bake, then coat each with Step 3 and bake.
5) 盛り付ける 04:41
お皿に4を盛って完成。

Point

・Recipe for grilled nagaimo where you can enjoy the taste of two types of sauce.
・Plum sauce and miso sauce also go well with king king king mushrooms.
・During step 4, it is ready when the sauce on the surface is cooked.
・Be careful not to burn yourself when serving.
・Heating the Japanese yam in the microwave will cook it through and improve the texture.