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Ham corn bread | Transcription of Yasai no Hi Channel's recipe

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Yasainohi Channel

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Ingredients

Strong powder : 200g
Cake flour : 50g
sugar : 1 tablespoon
salt : 2/3 teaspoon
Dry yeast : 1 tsp
Warm water : 190g
Ham : 6 sheets
Canned corn : 150g
mayonnaise : Appropriate amount
Green laver : Appropriate amount

Time required

60minutes

Procedure

1) Mix the ingredients 00:34
Put strong flour, sugar, salt and dry yeast in a container, pour lukewarm water aiming at the dry yeast, and mix the whole well using a curd.
2) Mix the dough with a card 01:00
When the dough is no longer powdery, cut and stretch the dough together for about 2 minutes.
3) Ferment the dough 01:24
When the dough is stretched and the unevenness disappears, bring the dough to the center of the container and cover it. Ferment until the dough swells twice in size.
Put hot water at 60 ℃ in a slightly larger container, float the container with the dough and cover it with a towel to promote fermentation.
4) Cut the dough 01:55
Place the fermented dough on a table sprinkled with strong flour and cut into 6 equal parts. Roll the dough while thoroughly removing the air inside.
5) Spread the dough 02:22
Spread the cut dough with a rolling pin. Spread the same size as ham as a guide.
6) Put the ingredients on the dough 02:44
Place the ham on the stretched dough and place a generous amount of drained corn in the center.
7) Cover the ingredients with the dough 02:59
Fold the dough so that it wraps the ingredients, press the center of the dough on both sides with your fingertips first, and then press the edges with your fingers while wrapping the dough with the dough so that the ingredients do not leak.
8) Allow secondary fermentation 03:53
Place the dough on the top plate with the stopped dough facing down, and press the dough on the edges with your fingers so that it is centered, forming a lemon-like shape. Make a cut in the center of the dough with a knife and cut the ham as an ingredient.
Cover with a dry cloth and leave until the dough swells twice. (Secondary fermentation)
9) Bake 04:36
Sprinkle with mayonnaise and bake in an oven preheated to 200 ° C for 15 minutes.
Finish with green laver and finish.

Point

・ You can make delicious bread without the process of kneading the dough.
・ A recipe for "ham corn bread" that wraps ham and corn and bake. The crispy dough and plenty of corn pops and is very delicious.
・ Since the dough is very soft, shake plenty of strong flour to work.
・ When wrapping the ingredients with the dough, first press the dough in the middle with your finger to stop it, and then stop it from the edge to make the work easier. It looks like a big dumpling.
・ In addition to mayonnaise, you can also put cheese on it and bake it for a delicious finish.
(* The time required to ferment the dough is not included in the required time. Work is done by observing the state of the dough.)