味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#Chinese cuisine
#Tofu dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Egg tofu (cheese Chinese style)｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Tofu : 150g
- egg : 1 piece
- cheese for pizza : One bite
- Chicken glass soup base : 2/3 teaspoon
- Sesame oil : A few drops
- Black pepper : a little
Time required
5minutes
Procedure
-
1)
Put tofu and eggs in a bowl
00:43
Scoop the tofu into a bowl with a spoon and insert the egg in the middle.
-
2)
Add chicken glass soup stock and sesame oil
00:53
Sprinkle the chicken glass soup evenly over the whole, and sprinkle a few drops of sesame oil over the whole.
-
3)
Put cheese for pizza and heat
01:09
After putting cheese for pizza, heat it in the microwave (600w) for about 3 minutes and sprinkle black pepper to finish.
Point
・ A small amount of sesame oil should be used for flavoring.
・ Sprinkle the chicken glass soup evenly to make the taste even.
・ To prevent explosion, be sure to use a toothpick to make two holes in the yolk before heating in the microwave.
・ Since the heat flow changes depending on the microwave oven and the vessel used, adjust the amount of eggs to your liking in 3 minutes as a guide.
・ Adjust the black pepper to your liking.
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