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Strawberry Parfait | Haruan's Recipe Transcription

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Haruan

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Ingredients

Cream cheese : 100g
sugar : 2 tablespoons
Lemon juice : 1 tablespoon
Strawberries (small grains) : Appropriate amount
(A) Fresh cream (47%) : 1 pack
(A) Sugar : 1 tablespoon
Corn flakes : Appropriate amount
Strawberry sauce : Strawberry jam + a little water
Powdered sugar : Appropriate amount

Time required

30minutes

Procedure

1) Smooth cream cheese 01:35
Heat the cream cheese in the microwave to soften it.
Put the cream cheese in a bowl and mix well until smooth.
2) Make cheese cream 02:07
Add sugar and lemon juice to 1 and mix.
It should be a smooth paste.
3) Prepare strawberries 02:42
Wash the strawberries and wipe off the water with kitchen paper.
Take a bad hand and cut it in half vertically.
4) Make whipped cream 03:50
Put (A) in a bowl and whisk.
5) Put in a piping bag 04:53
Put cheese cream and whipped cream in a piping bag.
6) Serve 05:29
Put corn flakes in a parfait glass, pour in strawberry sauce and squeeze out the cheese cream.
Arrange the strawberries around the glass and squeeze out the whipped cream.
Put strawberries on top and sprinkle with powdered sugar to complete.

Point

・ Cream cheese is hard when taken out of the refrigerator, so it is recommended to heat it in the microwave.
・ When lemon juice is added, it becomes a slightly loose cream, but it is just right when made into a parfait.
・ Small strawberries are recommended. It is easy to enter the parfait glass and has a good balance that is cute even with toppings.
・ It is delicious even if you chop the strawberries into small pieces and add them.
・ The balance of whipped cream is better if it is not too sweet.