#Western food #dessert #Sweets

Banoffee pie | World food channel's recipe transcription

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World food channel

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Number of Videos: 32本

Ingredients

Biscuit : 130g
banana : 2-3
butter : 100g
Condensed milk : 1 can
Fresh cream : 200ml
Granulated sugar : 15g
coffee : Appropriate amount

Time required

270minutes

Procedure

1) Crush the biscuits with a food processor and add butter 01:20
Crush the biscuits with a food processor, add melted butter and mix well.
2) Place a parchment paper on the mold 02:46
Spread the parchment paper cut according to the mold.
3) Put 1 in the mold 03:08
Put half the amount of 1 in a mold, put a cooking sheet on it, and press it firmly with a flat object.
4) Make a bank with the other half 04:07
Put the other half on the edge and shape it to make a bank. Place in the refrigerator for 3-4 hours to cool.
5) Boil condensed milk with a can 04:56
Boil water in a pan, add condensed milk to the can, and boil over low to medium heat for 3 to 4 hours.
6) Return condensed milk to room temperature 05:48
Return the caramelized condensed milk to room temperature as a can.
7) Whisk cream 06:09
Put fresh cream in a bowl of ice water and whisk, then add granulated sugar and whisk until horns are formed.
8) Transfer the caramel to the base 07:21
Transfer the caramel to the recessed part of the base, spread it flat and put it in the refrigerator.
9) Cut the banana 08:17
Slice the banana.
10) Add banana, whipped cream and decorations 08:50
Spread banana on the caramel and spread whipped cream on it to make it flat. Sprinkle coffee for decoration from above.
11) Remove from mold 09:54
Remove it from the mold, being careful not to collapse it.

Point

・ If you do not have a food processor, put the biscuits in a plastic bag and crush them.
・ The base has a lot of butter, and pressure is applied firmly to prevent it from collapsing.
・ Caramel can be made with brown sugar, butter, and cream.
・ When boiling condensed milk, turn it from time to time and add it when the amount of hot water is low.
・ Be careful as the contents may pop out if you open the condensed milk while it is still hot before it returns to room temperature.
・ It is also recommended to apply the excess caramel on toast and eat it.
・ It is recommended to use coffee or other bitter powder for decoration.