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ハンバーグ（豚肉のハンバーグのクリームソースがけ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Number of View: 4.0億回
Number of Videos: 610本

Ingredients

minced pork : 200g
玉ねぎ : 1/4～1/2個(約100g)
Salad oil : 大さじ1
(A) Milk : 大さじ2
(A) Bread crumbs : 大さじ4
(B) Egg : 1/2個
(B) salt : 小さじ1/3
(B) grain mustard : 大さじ1/2
小麦粉 : 小さじ2
牛乳 : 200ml
塩 : 少々
ground pepper : 少々
水 : 大さじ3～4

Time required

30minutes

Procedure

1) cut onions 01:48
Chop the onion and put it in a heatproof container.
Add salad oil, wrap and heat in a 600W microwave for 3 minutes.
Add (A), mix, and cool.
2) make seeds 03:53
Put minced pork in a bowl, add 1 and (B) and knead by hand.
3) mold 05:20
Apply salad oil (not listed) to the palm of your hand, and divide 2 into two equal parts.
Squeeze out the air and smooth the surface.
4) grill a hamburger 06:03
Put 3 in a frying pan, turn on the heat, and cook over medium heat for about 2 minutes.
Bake the other side for 1-2 minutes over medium heat, then add water, cover with a lid, and steam-bake over low heat for 5-6 minutes.
Remove to a plate and cover with plastic wrap.
5) make the sauce 08:28
Lightly wipe off any dirt or burnt residue left on the frying pan.
Heat the remaining fat from the frying pan, add the flour and mix.
When it is no longer powdery, add milk little by little and mix.
6) Serve 10:05
When it thickens, add salt to taste and put it on the hamburger.
Finished with coarse ground pepper.

Point

・The size of the video is equivalent to 2 hamburgers. If you want to make it bigger, use 250g of minced pork.
・Adding the milk and bread crumbs while the onions are hot will help them cool faster. Let the onions cool completely.
・When kneading the minced pork, squeeze it with your hands first, and when the whole is mixed, spread your fingers and rotate it to mix.
・In the video, the umami from the hamburger steak is used for the sauce, but if you want to make a white sauce, wipe it clean and add butter.
・The required time does not include the time to cool the onions.