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Souffle Pancake ｜ Whoma / Student Muscle Man Rice Recipe Transcription

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Ingredients

egg : 2 pieces
Carbonated water (milk is acceptable) : 70ml
Pancake mix : 100g
Granulated sugar : 15g
water : 3 tsp

Time required

45minutes

Procedure

1) Divide the egg into yolk and egg white 01:28
Since a hot plate is used, set it to 160-170 ° C first.
Use 1 egg yolk and 2 egg whites. Keep the egg whites in the refrigerator.
2) Make the dough 02:53
Put carbonated water (milk can be used as a substitute) in a bowl containing one egg yolk. Stir well with a whisk.
Add the pancake mix and mix well.
3) Make meringue 03:28
Whisk the egg whites that have been chilled in the refrigerator, and when they are whisked until they become horny, add granulated sugar in 3 portions and whisk each time. If you are using a hand mixer, switch to low speed at the end to adjust the texture.
4) Mix the meringue with the dough 04:46
Add a scoop of meringue to the dough and mix well with a whisk.
When mixed evenly, add the remaining meringue in several batches and mix gently with a spatula to avoid crushing the foam.
5) Steam the dough 06:02
Pour the dough evenly into a round mold (a milk carton can be used if you don't have one), and tap it lightly on the desk to remove the air inside.
Place the container on a hot plate set at 160-170 ° C, hang 3 teaspoons of water near the container, cover and steam for 7 minutes.
6) Finish 07:15
Open the lid, turn it over, and bake for 4 and a half minutes to complete.
Use a toothpick to remove the dough from the mold and eat it.

Point

・ A recipe for reproducing Hoshino coffee shop-style pancakes that can be easily made with a hot cake mix.
・ For eggs, use 1 egg yolk and 2 egg whites.
・ Whisk the meringue with a horn. Be careful because if you whisk too much, it will become lumpy.
・ This time, we prepared a special mold, but if you don't have one, you can use a milk carton instead.
・ Sprinkle with honey or butter if you like.