Souffle Pancake ｜ Whoma / Student Muscle Man Rice Recipe Transcription

Since a hot plate is used, set it to 160-170 ° C first.
Use 1 egg yolk and 2 egg whites. Keep the egg whites in the refrigerator.

Put carbonated water (milk can be used as a substitute) in a bowl containing one egg yolk. Stir well with a whisk.
Add the pancake mix and mix well.

Whisk the egg whites that have been chilled in the refrigerator, and when they are whisked until they become horny, add granulated sugar in 3 portions and whisk each time. If you are using a hand mixer, switch to low speed at the end to adjust the texture.

Add a scoop of meringue to the dough and mix well with a whisk.
When mixed evenly, add the remaining meringue in several batches and mix gently with a spatula to avoid crushing the foam.

Pour the dough evenly into a round mold (a milk carton can be used if you don't have one), and tap it lightly on the desk to remove the air inside.
Place the container on a hot plate set at 160-170 ° C, hang 3 teaspoons of water near the container, cover and steam for 7 minutes.

Open the lid, turn it over, and bake for 4 and a half minutes to complete.
Use a toothpick to remove the dough from the mold and eat it.