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シフォンケーキ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
Vanilla ice cream | Haruan's recipe transcription
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Ingredients
- Fresh cream : 200cc
- sugar : 2 tablespoons
- egg yolk : 1 piece
- condensed milk : 1 tablespoon
- Vanilla extract : A few drops
Time required
30minutes
Procedure
-
1)
Whisk cream
00:47
Put fresh cream and granulated sugar in a bowl and whisk with a whisk. The trick is to finish it loosely.
-
2)
Add egg yolk and vanilla extract
01:16
Add only egg yolk and mix, add condensed milk and vanilla extract, and stir the whole well. (If any, add a small amount of vanilla bean paste to increase the flavor)
To finish, use a rubber spatula and scoop from the bottom to mix. -
3)
Put in a container and freeze
02:25
Pour into a vat and flatten the whole. Completed by freezing in the freezer for about 4 hours.
Point
・ A simple recipe for vanilla ice cream that you can make at home.
・ If you are at home, add a little vanilla bean paste to increase the flavor.
・ Any container can be used for cooling. (* Some containers are made of materials that break when frozen, so check before using.)
・ Frozen ice cream is hard, so if you leave it at room temperature for a while, it will be easier to remove it with a spoon.
(The time required does not include the time to freeze in the refrigerator)
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