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Donuts | Haruan-san's recipe transcription

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Haruan

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Ingredients

Cake flour : 200g
sugar : 50g
Baking powder : 10g
Tofu (silk) : 1/2 chome (200g)
egg : 1 piece
Johakuto (for finishing) : Appropriate amount

Time required

20minutes

Procedure

1) Mix the flour 01:10
Put flour, sugar and baking powder in a plastic bag.
Soak air in a plastic bag and shake.
2) Make the dough 02:49
Break the egg into 1 and add the tofu while tearing it by hand.
Knead firmly from the top of the plastic bag.
When the whole is mixed, deflate and tie the mouth of the plastic bag.
3) Fried 05:01
Add oil to a deep frying pan and heat to 170 degrees.
Cut the tip of the bag 2 with scissors and squeeze the dough into a spoon.
Extrude with another spoon, put in oil and fry.
Fry until the whole is fragrant, turning it over from time to time.
4) Finish 08:20
Try sticking the chopsticks in the middle of the dough, and if the dough doesn't come, pull it out of the oil.
When the heat is removed, sprinkle with white sugar.
Serve in a bowl and complete.

Point

・ By adding a large amount of baking powder to the dough, the finish will be soft and dusty.
-By soaking air in a plastic bag and shaking the powder, it can be mixed evenly and easily.
・ If the mouth of the bag is left open without closing it, it will be easy to rub it in and prevent it from bursting and tearing the bag.
-Can be easily molded using a spoon.
・ When sprinkling sugar on the finish, be careful not to cool it too much.
・ It is also delicious to sprinkle with soybean flour, cinnamon mixed with sugar, or ground sesame mixed with sugar and salt.