Char siu ｜ Haruan's recipe transcription

Cut the pork chunks in half vertically.

Put the pork chunks from 1 in a plastic bag and add honey and soy sauce.
Crush the garlic with the belly of the knife and add.
Add the blue part of the green onion.
Ginger is sliced and added.
Knead well from the top of the plastic bag.

Remove air as much as possible, seal and leave in the refrigerator for 3 days.

Put a wrinkled parchment paper on the top plate and put the pickled pork chunks on it.
Bake in an oven preheated to 170 degrees for 30 minutes until cooked well.

Coriander leaves are torn off.
The white part of the long onion should be gray onion.
Cut the cucumber into julienne.
Cut the lemon into combs.

Slice the char siu into a size that is easy to eat.
Serve the vegetables and char siu on the plate and you're done.