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Char siu ｜ Haruan's recipe transcription

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Haruan

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Ingredients

Pork chunks : About 1kg
soy sauce : 200cc
honey : 120cc
garlic : 6 pieces
Green onion (blue part) : 1 bottle
ginger : 1 piece
Coriander leaves : Appropriate amount
Long onion (white part) : 1 bottle
Cucumber : 1/2
Lemon : 1 piece

Time required

60minutes

Procedure

1) Cut pork chunks 00:59
Cut the pork chunks in half vertically.
2) Season the pork chunks 01:48
Put the pork chunks from 1 in a plastic bag and add honey and soy sauce.
Crush the garlic with the belly of the knife and add.
Add the blue part of the green onion.
Ginger is sliced and added.
Knead well from the top of the plastic bag.
3) Let it lie in the refrigerator 05:28
Remove air as much as possible, seal and leave in the refrigerator for 3 days.
4) bake in an oven 06:42
Put a wrinkled parchment paper on the top plate and put the pickled pork chunks on it.
Bake in an oven preheated to 170 degrees for 30 minutes until cooked well.
5) Prepare for garnish 07:34
Coriander leaves are torn off.
The white part of the long onion should be gray onion.
Cut the cucumber into julienne.
Cut the lemon into combs.
6) Serve 10:00
Slice the char siu into a size that is easy to eat.
Serve the vegetables and char siu on the plate and you're done.

Point

・ Pork chunks are easy to cut if you wipe off excess water.
・ Pork chunks can be used anywhere.
・ By using honey as a seasoning, the meat is softened and shines.
・ If you have time, let it sit overnight to 4 days to make it even more delicious.
・ Garlic is delicious when used in large amounts.
・ It is delicious even with kimchi.