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Bibimbap ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

carrot : 1/4
spinach : 1/2 bundle
Soybean sprouts : 1/2 bag
zucchini : 1/3
Grated garlic : 1/4 teaspoon each
Sesame oil : 1 teaspoon each
Salt (other than zucchini) : a little
Light soy sauce : 1/4 teaspoon
Boiled royal fern : 80g
water : 45ml
Dark soy sauce : 1 tablespoon
Liquor : 1 tsp
sweet sake : 1 tsp
Grated garlic : 1/3 teaspoon
(A) Gochujang : 1 tablespoon
(A) Grated garlic : 1/2 teaspoon
(A) Dark soy sauce : 1 and 1/2 teaspoon
(A) Mirin : 1 tsp
(A) Syrup : 1 tsp
(B) Beef : 180g
(B) Dark soy sauce : 1 tbsp and 1/2 tbsp
(B) Sugar : 1 tsp
(B) Sesame oil : 2 tsp
(B) Grated garlic : 1/2 teaspoon
(B) Pepper : a little
rice : 2 cups
Kimchi : Appropriate amount
egg yolk : 2 pieces

Time required

60minutes

Procedure

1) Preparing vegetables for namul 00:22
Cut the carrots into julienne and boil.
Cut the zucchini into thin slices for half a month, sprinkle with salt (not included in the amount), and squeeze when the water comes out.
Drain the royal fern and cut it into 4 to 5 cm lengths.
Boil spinach and bean sprouts, and cut the spinach to a length of about 4 cm.
2) Make namul of royal fern 02:48
Heat sesame oil (outside the amount) in a frying pan and add the drained royal fern.
Fry lightly on medium heat, add seasonings and fry until dry.
3) Add seasoning to namul vegetables 05:33
Add grated garlic, sesame oil and salt to carrots, spinach and bean sprouts, respectively.
Zucchini is mixed with light soy sauce.
4) Cut the beef 06:38
Cut the beef into strips.
5) Make a sauce of grilled meat and rub it into beef 06:48
Add all the seasoning (B) of the grilled meat sauce and knead.
6) Make bibimbap sauce 07:21
Mix all bibimbap sauce ingredients (A) in a bowl.
7) Make yakiniku 07:53
Heat sesame oil (outside the amount) in a frying pan, add the beef sauce while draining it, and bake lightly over medium heat.
8) Finish 08:47
Serve rice in a bowl and serve "grilled meat" and "namul" in a colorful manner.
Place the yolk in the center.
Serve with "bibimbap sauce" and kimchi on a separate plate.
Add Korean paste, sesame seeds, and red pepper to your liking.

Point

・ When eating, it is delicious to stir the ingredients and rice well.
・ By frying the ingredients with sesame oil, the flavor is fragrant and full-fledged bibimbap.
・ Beef will become hard if heated too much, so fry it lightly.
・ If you like spicy food, increase the amount of gochujang.