Evening cafeteria Time required : 5minutes
Napolitan | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- spaghetti : 160g
- Salad oil : 2 tablespoons
- onion : 1/2 of
- green pepper : 1 piece
- Boiled mushrooms : 50g
- Wiener : 4
- (A) Tomato ketchup : 6 tbsp
- (A) Nakano sauce : 1 tablespoon
- (A) Tomato paste : 30g
- (A) Boiled juice : 2 tablespoons
- Salted butter : 15g
- salt : 1/4 teaspoon
- pepper : a little
- parsley : Appropriate amount
- Parmesan cheese : as you like
- Tabasco : as you like
Time required
30minutes
Procedure
-
1)
Boil spaghetti
01:13
Put spaghetti in boiling water and boil for 1 minute longer than the indicated time on the bag.
-
2)
Prepare for spaghetti
02:06
Save the boiled juice for the Neapolitan sauce.
Once the spaghetti is boiled, take it in cold water and lightly slim it.
Put in a bowl and mix with vegetable oil. -
3)
Cut the ingredients
03:06
Slice the onion, drain the mushrooms, slice the peppers horizontally, and slice the wieners diagonally.
-
4)
Mix the Neapolitan sauce
04:04
Put (A) in a container and mix well.
-
5)
Fry the ingredients
05:22
Heat the cooking oil (outside the amount) in a frying pan and fry the onions, wieners and mushrooms over medium heat.
When the onions are clear, add the peppers and fry lightly. -
6)
Heat the napolitan sauce
05:59
Add a small amount of salad oil (outside the amount) to the frying pan of 5, add Napolitan sauce and heat on medium heat until it boils, and let the water dry a little.
-
7)
Finish Napolitan
06:09
Add spaghetti and entangle it all over.
Put the stir-fried ingredients back in and entangle them all over.
Squeeze out the ketchup and heat it so that it hits the pot skin.
Add butter and entangle, then season with salt and pepper. -
8)
Serve
07:07
Serve in a bowl and sprinkle with parsley on top.
Serve with Parmesan cheese and Tabasco if you like.
Point
・ Boil the spaghetti 1 minute longer than the display time of the bag and leave it for a while to make the pasta swelling and firm.
・ By heating the Napolitan sauce to remove water, it becomes thicker and more entangled. The flavor also increases.
・ By preparing ingredients and seasonings before frying, cooking can be done efficiently.
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