Napolitan ｜ Party Kitchen --Recipe transcription of Party Kitchen

Put spaghetti in boiling water and boil for 1 minute longer than the indicated time on the bag.

Save the boiled juice for the Neapolitan sauce.
Once the spaghetti is boiled, take it in cold water and lightly slim it.
Put in a bowl and mix with vegetable oil.

Slice the onion, drain the mushrooms, slice the peppers horizontally, and slice the wieners diagonally.

Put (A) in a container and mix well.

Heat the cooking oil (outside the amount) in a frying pan and fry the onions, wieners and mushrooms over medium heat.
When the onions are clear, add the peppers and fry lightly.

Add a small amount of salad oil (outside the amount) to the frying pan of 5, add Napolitan sauce and heat on medium heat until it boils, and let the water dry a little.

Add spaghetti and entangle it all over.
Put the stir-fried ingredients back in and entangle them all over.
Squeeze out the ketchup and heat it so that it hits the pot skin.
Add butter and entangle, then season with salt and pepper.

Serve in a bowl and sprinkle with parsley on top.
Serve with Parmesan cheese and Tabasco if you like.