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Gateau chocolat｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Chocolate bar (milk chocolate) : 3 sheets (150g)
Salted butter : 70g
(A) Egg (M to L size) : 2 pieces
(A) Hot cake mix : 60g
(A) Powdered milk cocoa (adjusted cocoa) : 30g
(B) Vegetable whipped cream : 1/2 piece (100㏄)
(B) Sugar : 1 tablespoon

Time required

10minutes

Procedure

1) Melt the chocolate bar 00:32
Put hand-crushed chocolate bar and butter in a heat-resistant bowl. Heat in a 600W microwave for about 1 minute and 30 seconds until the butter and chocolate melt without wrapping.
2) mix 00:52
Mix well with a whisk, and when the whole is familiar, add (A) and mix further.
3) Bake 01:30
When the powder is gone, wrap the dough in a bowl or bowl (with a content of 700 ㎖) and pour the dough. Wrap lightly, stab the skewers in a 600W microwave oven for 3-4 minutes, and heat until the dough does not stick to the skewers.
4) Finish 02:22
Cut the hot gateau chocolate into 4 equal parts and serve on a plate. Sprinkle with sugar and add whipped cream to complete.

Point

・ Since it swells with the power of baking powder contained in the pancake mix, there is no need to turn the white meat into meringue.
・ After heating, mix well with a whisk before the chocolate hardens.
・ Wrap the dough around the bowl or bowl to prevent it from sticking. Wrap lightly to swell.
・ After heating in the microwave, even if the upper part does not harden a little, it will be cooked by preheating, so there is no problem if the dough does not stick to the skewers.