味噌（米麹味噌）｜夕方食堂さんのレシピ書き起こし

Put the dried soybeans into a bag.
Add water (not listed) and leave to rehydrate overnight.
Drain and wash in a colander.

Place the dried soybeans in a frying pan and add enough water to submerge them.
Turn on the heat, cover and boil over high heat until it comes to a boil.
Boil on low heat for 1 hour.
Add water (not listed), cover and boil for 30 minutes.
Drain in a colander.

Add salt to the bowl.
Add dried rice malt and mix by hand.
Put 2 in a bag, flatten it and crush it from the top.
Place in a frying pan, add salt, dried rice malt, and boiled soybean water, mix and knead.
Divide it into several pieces, roll it up, put it in a bag, and squeeze out the air.

2ヶ月間涼しい場所で常温で熟成させて完成。