マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
#作り置き
味噌（米麹味噌）｜夕方食堂さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 29.1万人
- Number of View
- 4,539.4万回
- Number of Videos
- 645本
Ingredients
- dried soybeans : 500g
- 乾燥米麹 : 1kg
- 水 : 適量
- 塩 : 300g
- 大豆のゆで汁 : 150cc
Time required
120minutes
Procedure
-
1)
Prepare dried soybeans
00:16
Put the dried soybeans into a bag.
Add water (not listed) and leave to rehydrate overnight.
Drain and wash in a colander. -
2)
boil
01:12
Place the dried soybeans in a frying pan and add enough water to submerge them.
Turn on the heat, cover and boil over high heat until it comes to a boil.
Boil on low heat for 1 hour.
Add water (not listed), cover and boil for 30 minutes.
Drain in a colander. -
3)
mix
02:48
Add salt to the bowl.
Add dried rice malt and mix by hand.
Put 2 in a bag, flatten it and crush it from the top.
Place in a frying pan, add salt, dried rice malt, and boiled soybean water, mix and knead.
Divide it into several pieces, roll it up, put it in a bag, and squeeze out the air. -
4)
熟成させる
07:38
2ヶ月間涼しい場所で常温で熟成させて完成。
Point
・Handmade miso recipe.
-Using a pressure cooker will save time.
- Boil the dried soybeans until you can crush them with your fingers.
・Use raw dried rice koji if available.
・If there is too much moisture and air in the bag, it may cause mold to develop during ripening.
関連するレシピ
パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
味噌煮（厚揚げとなすのゴマ味噌煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
蒸しパン（ハムとチーズの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
丼（挽肉豆腐の玉子丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Salad (Natto Spaghetti Salad) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
