そうめん（明太ツナマヨネーズそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
Peach pie | Haruan's recipe transcription
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Ingredients
- Pie sheet : 1-2 sheets
- Egg (yolk only) : 1 piece
- Sugar (for custard cream) : 20g
- Cornstarch : 8g
- milk : 100g
- peach : Four
- Sugar (for compote) : 30g
- Lemon juice : 1 tablespoon
- Mintha leaves : Appropriate amount
Time required
60minutes
Procedure
-
1)
Bake a pie
00:35
Use a pie sheet according to the mold to be used. After laying it in the mold, stab the dough in several places with a fork and cover it with aluminum foil. (To prevent swelling)
Bake in the oven at the baking time indicated on the commercial pie sheet. -
2)
Make custard cream
01:40
Mix egg yolk, sugar and cornstarch well. Add warm milk little by little and mix.
Place in a pan, heat with a spatula while constantly mixing, and continue until thickened. -
3)
Make a peach compote
02:22
Cut the peeled peaches into large pieces and boil them lightly over high heat with 30g of sugar and lemon juice. Boil until the peaches are cooked.
-
4)
Finish
04:04
Put custard cream on the baked pie and put peach compote on it.
Cool in the refrigerator and decorate with mint to complete.
Point
・ A recipe for an exquisite peach pie that uses four peaches luxuriously.
・ This time, we are using a 22cm tart type.
・ Adjust the amount of sugar when making peach compote according to the sweetness of the peach.
-You can easily make a pie by using a commercially available pie sheet. The oven temperature and baking time should be adjusted according to the indication on the pie sheet to be used.
・ The finished peach pie is delicious when eaten after being cooled well. Decorate with mint to finish.
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