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Chocolate pound cake | syun cooking's recipe transcription

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Number of Videos
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Ingredients

  • chocolate : 100g
  • egg : 2 pieces
  • Unsalted butter : 100g
  • Granulated sugar : 80g
  • rum : 3-4 drops
  • Cake flour : 100g
  • cocoa powder : 10g
  • Baking powder : 2g
  • chocolate : 80g
  • Fresh cream : 50ml

Time required

60minutes

Procedure

  1. 1) Melt chocolate 00:20

    Finely chop the chocolate and put it in a bowl.
    Heat in a 500W microwave for 2 minutes and mix well.

  2. 2) Melt the egg 01:25

    Break the egg into a bowl and let it melt.

  3. 3) Mix butter and granulated sugar 01:53

    Mix the unsalted butter, which has been returned to room temperature, until smooth.
    Add granulated sugar and mix well until white.

  4. 4) Make the dough 02:38

    Add the beaten egg of 2 in 4 to 5 portions and mix well so that they do not separate.
    Add 1 melted chocolate, mix well, add 3-4 drops of rum and mix well.

  5. 5) Add flour and finish the dough 04:41

    Sift the cake flour, cocoa powder and baking powder and mix with a spatula.

  6. 6) Put the dough in a mold and bake in the oven 05:37

    Put the dough in the mold with the parchment paper and flatten the surface.
    Bake in an oven preheated to 170 ° C for 40-45 minutes.

  7. 7) Make chocolate sauce 06:25

    Finely chop the chocolate, add the cream that has been warmed to just before boiling, and mix well.

  8. 8) Finish 07:11

    When it's cooked, remove the heat and sprinkle with chocolate sauce.
    Place in the refrigerator to cool and harden the chocolate sauce.

Point

・ When melting chocolate, be careful as it will lose its flavor if it is heated too much.
・ Eggs are separated and difficult to mix, so mix them well in several batches.
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When the baked dough is cooled, the dough becomes moist.

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