ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Taiwan Castella ｜ Yu you's recipe transcription
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Ingredients
- egg : Three
- sugar : 100g
- salt : 1-2 knobs
- Olive oil : 15g
- honey : 25g
- milk : 25g
- Cake flour : 80g
Time required
20minutes
Procedure
-
1)
Make the dough
00:14
Remove the karaza from the eggs, whisk the sugar in several batches until it becomes white, add salt, add olive oil little by little, and add honey spread in milk little by little.
Mix the cake flour while sieving. -
2)
Heat with a rice cooker
03:35
Spread cooking paper on the bottom of the rice cooker, pour in the dough of 1, tap the bottom to remove the air, and switch on the rice cooker normally.
Watch the dough on a bamboo skewer and heat it again in fast-cooking mode if necessary. -
3)
Serve
04:13
Put a bamboo skewer on the side so that you can easily take it out when it is burnt.
Serve on a plate and cut into pieces.
Point
If you use a hand mixer, you can add sugar or salt all at once.
By adding a pinch of salt, the taste is tightened.
Mixing honey and milk makes it easier to blend into the dough.
Place cooking paper on the bottom of the rice cooker to make it easier to remove.
The cooking time depends on the rice cooker you are using. It is not included in the required time.
It's a good idea to prevent side sticking while it's hot.
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