カップケーキ（生チョコカップケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
White chocolate sandwich cookie｜Transcription of syun cooking's recipe
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Ingredients
- Unsalted butter : 50g
- Cake flour : 50g
- egg : 1/2 piece
- Granulated sugar : 40g
- Vanilla extract : 3-4 drops
- White chocolate : 150g
Time required
70minutes
Procedure
-
1)
Melt the egg
00:15
Break the egg into a bowl and beat it.
-
2)
Make the dough
00:35
Unsalted butter is melted by heating in a 500 W microwave oven for 30 seconds to 1 minute.
Add granulated sugar to the melted butter and mix well.
Sift the cake flour and mix.
Add half the amount of beaten egg from 1 and mix well.
Add 3-4 drops of vanilla extract and mix. -
3)
Put the dough in a piping bag and squeeze it out
02:30
Put the dough in a piping bag and squeeze the dough on a cooking sheet with a square of 3.5 cm in length and 4 cm in width.
-
4)
bake in an oven
04:29
Bake in an oven preheated to 180 ° C for 10-12 minutes.
-
5)
Make sandwich cream
04:35
Finely chop the white chocolate and heat it in a 500W microwave for 1-2 minutes to melt it.
Mix white chocolate well, pour into a plastic wrap mold, and chill in the refrigerator to harden. -
6)
Finish
06:39
When the white chocolate has hardened, cut the edges and cut into the same size as the cookie.
Allow the baked cookies to cool completely and sandwich the chopped sand cream.
Point
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When melting white chocolate, be careful as it will lose its flavor if it is heated too much.
・ When putting the dough in a piping bag, it is easier to put it in a container and fix it.
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