しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Cheese ball | Transcription of sweets kitchen's recipe
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Ingredients
- Shiratamako : 120g
- Pancake mix : 50g
- Granulated sugar : 30g
- salt : a little
- water : 100ml
- Bite mozzarella : 1 bag
Time required
40minutes
Procedure
-
1)
Make the dough
00:28
Put Shiratamako, pancake mix, granulated sugar and salt in a bowl and mix with a whisk.
Add water little by little and mix with a rubber spatula each time. -
2)
knead
01:37
When the dough has come together to a certain extent, knead it by hand.
It would be nice if it became a unit and was as soft as an earlobe. -
3)
Wrap mozzarella cheese
01:58
Divide the dough into 15 equal parts.
Roll the dough and wrap it with mozzarella cheese.
Arrange on a cooking sheet. -
4)
Fried
03:01
Add 3 to 160 degree oil and fry until golden brown.
Point
・ Mix the flour well with a whisk before use to prevent it from becoming sieving and becoming lumpy.
・ When wrapping mozzarella cheese in dough, if there is a gap in the dough, the moisture of the cheese will come out when frying, so it is dangerous, so keep the cheese tightly trapped.
・ Fry while rolling with chopsticks so that the whole surface is evenly cooked. If the cheese overflows or becomes moist on the way, remove it from the oil immediately.
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