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Gateau chocolat | Transcription of recipe by syun cooking

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Ingredients

  • egg : Four
  • chocolate : 150g
  • Fresh cream : 200g
  • Granulated sugar : 50g
  • cocoa powder : 20g
  • butter : 40g

Time required

70minutes

Procedure

  1. 1) Mix chocolate, cream and butter 00:21

    Finely chop the chocolate and put it in a bowl.
    Warm the cream in a 500W microwave until just before boiling, add to a bowl of chopped chocolate and mix.
    Add melted butter and mix well.

  2. 2) Make meringue 02:53

    Divide the egg into yolk and egg white.
    Add granulated sugar to the egg whites in 3 portions and whisk until the horns are firm.

  3. 3) Finish the dough 03:48

    Add 2 egg yolks and mix well.
    Add the egg dough to 2 in 2 portions and mix with a spatula.
    Sift the cocoa powder and mix.

  4. 4) Pour the ground into a mold and bake in the oven 05:42

    Pour the dough into a mold and bake in an oven preheated to 170 ° C for 40-45 minutes.

  5. 5) Refrigerate 06:08

    Leave it in the mold to remove the heat and cool it in the refrigerator overnight.
    Cut to the size you like.

Point

・ By whipping well to make meringue, the dough is soft and fragrant with air.
・ Be careful as the cream will separate if it is boiled and the taste will be impaired.
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cocoa powder before adding it so that it does not get lumpy.
・ When the baked dough is cooled, the dough becomes moist.

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