ケーキ（牛乳とクリームチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Gateau chocolat | Transcription of recipe by syun cooking
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Ingredients
- egg : Four
- chocolate : 150g
- Fresh cream : 200g
- Granulated sugar : 50g
- cocoa powder : 20g
- butter : 40g
Time required
70minutes
Procedure
-
1)
Mix chocolate, cream and butter
00:21
Finely chop the chocolate and put it in a bowl.
Warm the cream in a 500W microwave until just before boiling, add to a bowl of chopped chocolate and mix.
Add melted butter and mix well. -
2)
Make meringue
02:53
Divide the egg into yolk and egg white.
Add granulated sugar to the egg whites in 3 portions and whisk until the horns are firm. -
3)
Finish the dough
03:48
Add 2 egg yolks and mix well.
Add the egg dough to 2 in 2 portions and mix with a spatula.
Sift the cocoa powder and mix. -
4)
Pour the ground into a mold and bake in the oven
05:42
Pour the dough into a mold and bake in an oven preheated to 170 ° C for 40-45 minutes.
-
5)
Refrigerate
06:08
Leave it in the mold to remove the heat and cool it in the refrigerator overnight.
Cut to the size you like.
Point
・ By whipping well to make meringue, the dough is soft and fragrant with air.
・ Be careful as the cream will separate if it is boiled and the taste will be impaired.
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Be sure to sift the cocoa powder before adding it so that it does not get lumpy.
・ When the baked dough is cooled, the dough becomes moist.
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