丼（フライドチキンのカツ丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 50minutes
chocolate mousse
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- Number of Videos
- 318本
Ingredients
- Sweet chocolate : 100g
- (B) Cocoa powder (sugar-free) : 15g
- (A) Milk : 250ml
- (A) Fresh cream (42%) : 200ml
- (B) Granulated sugar : 30g
- (A) Condensed milk : 50g
- 板ゼラチン : 8g
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
Chop chocolate
00:17
Finely chop the sweet chocolate and put it in a bowl.
Soak the gelatin plate in cold water. -
2)
Warm the milk
00:53
Put (A) in a pan and heat until just before boiling.
-
3)
Mix cocoa powder and granulated sugar
01:39
Mix (B) while crushing the lumps.
-
4)
Make chocolate liquor
02:01
Add a small amount of 2 to 3 and spread, put back in the pan, and mix with a whisk.
Add gelatin and mix, add 1 and mix well.
Strain with a strainer and receive in a bowl.
Place the whole bowl in ice water, mix until thick and cool. -
5)
Cool and harden the chocolate liquid
04:59
型に生地を流し入れ、表面を整えて空気を抜き、冷蔵庫で一晩冷やす。
型から外し、ココアパウダーを全体に振りかけて完成。
Point
・ In the video, a toyo type of 18 cm x 7 cm x 5 cm is used.
・ 18 cm square type can be used as a substitute.
・ Heat while mixing so that the condensed milk does not burn.
・ Cocoa powder can be mixed with granulated sugar and dissolved in a small amount of milk to prevent it from becoming lumpy.
・ Squeeze the water from the soft gelatin hard before adding it.
・ The unmelted chocolate can be mixed neatly by using a blender.
・ If you heat the chocolate in the microwave and mix it with milk, you can prevent it from remaining undissolved.
・ Put a cooking sheet, cellophane, etc. on the mold.
・ When cutting, it is easier to cut if you warm the knife.
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