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Churros | Hotto Cake-san. Transcription of san's recipe

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ホッとケーキさん。

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Ingredients

Unsalted butter : 50g
水 : 125g
塩 : 少々
ホットケーキミックス : 75g
卵 : 1個
プレーンヨーグルト : 80g

Time required

60minutes

Procedure

1) make the dough 01:17
Place small cubes of unsalted butter, water, and salt in a pan and heat over medium heat.
When it boils, turn off the heat, add the pancake mix and mix quickly with a rubber spatula.
When the dough comes together, heat it over medium heat and rub the dough against the bottom of the pan for about 30 seconds to evaporate the moisture.
Remove from heat, crack in the eggs, and mix with a rubber spatula.
When it is familiar, mix the whole and gather the dough.
Add plain yogurt and mix well.
2) 焼く 03:07
星形の口金をつけた絞り袋に1を入れ、クッキングシートを敷いた天板に約7cmの長さに絞る。
180度で30～40分焼く。

Point

・In the video, we introduce the amount of 25 to 30 pieces of about 7 cm in length.
・Preheat the oven to 180 degrees.
・If you use milk instead of water, it will be richer.
・You don't have to add salt, but adding it brings out the overall flavor.
・I use M size eggs.
・Put unsalted butter and water in a pot and weigh them to reduce the amount of dishes to wash.
・As a guideline, the dough in step 1 should fall off slowly when lifted.
・If you squeeze with the same force at the same speed, you can squeeze straight.
・You can add granulated sugar if you like, but it's best to add it while it's still warm.
・If you don't have a star-shaped tip, use a fork to make a line.