Orangette ｜ OCkitchen Recipes for videos of making everyday dishes

Wash the orange well and make about 30 holes in the skin. Bring to a boil over medium heat, reduce the heat and heat for 2 minutes, and repeat twice. Slice the orange into 5mm width.

Sprinkle half the amount of 35g of sugar on 2 arranged in a pan, add water and lemon juice, and heat over medium heat. When it boils, cover it with aluminum foil and simmer on low heat for 15 minutes to turn off the heat.

Add the remaining 35g of sugar, cover and cool, heat again on medium heat, reduce to low heat as soon as it boils, and simmer for 10 minutes with the lid on. Turn off the heat and let it cool, then repeat this process again.

Place the oranges that have been aged overnight on a net and let them dry for 15 minutes.

Bake in an oven preheated to 100 degrees for 20 minutes, turn over and bake for another 20 minutes.

Melt dark chocolate in a water bath, soak it in orange, and harden it in the refrigerator to complete.