Adobo (chicken wing adobo) | Recipe transcription by Yukorin Channel
ゆうこりんチャンネル Time required : 25minutes
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Black fried rice with scorched soy sauce
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Ingredients
- Soy sauce : 1 tablespoon
- Worcestershire sauce : 1/2 tbsp
- sugar : 1/2 tbsp
- garlic : 1 piece
- onion : 1/4 piece
- Sesame oil : 1 tablespoon
- Ribs : 60g
- Salt and pepper : a little
- egg : 1 piece
- Curry powder : A little less than 1 teaspoon
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:31
Mix soy sauce, Worcestershire sauce and sugar well.
Finely chop the garlic and onion. -
2)
Fry the ingredients
04:06
Sprinkle sesame oil in a frying pan and fry the garlic and pork belly over medium heat. Add chopped onions and fry until the onions are golden brown. Season with salt and pepper.
-
3)
Add eggs and rice
05:34
When the onion turns golden brown, melt in one egg. Add rice and fry while avoiding making lumps.
-
4)
Season
07:47
After frying, add the seasoning mixed in 1) and entangle it all over.
-
5)
Finish
08:29
Add curry powder to finish, extinguish the fire when it is familiar to the whole, and it is completed.
Point
-A recipe that reproduces the king's "Scorched soy sauce black fried rice".
・ I'm using one piece of garlic this time, but if you don't like spicy food, reduce the amount.
・ The point is to stir-fry the onion until it becomes golden brown and give it a firm sweetness. Be careful not to burn the garlic.
・ By adding curry powder to the finish, spiciness and flavor will increase.
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