フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#Soup / soup
#breakfast
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Miso Soup (Salmon and Sweet Potato Miso Soup) | Recipe Transcript of Meal Challenge!
お気に入りに追加
- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- 生鮭 : 200g
- しめじ : 1パック
- Ginger (sliced) : 2〜3枚
- 万能ネギ : Appropriate amount
- ごま油 : 少々
- 味噌 : 150㏄大さじ1
- 酒粕 : 大さじ2
- 水 : 1200㏄
- 和風だし : 3パック
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:33
Light the gas stove.
Cut off both ends of the sweet potato.
Roast the sweet potato on a gas stove.
Cut the sweet potato into 1.5-2cm thick pieces, leaving the skin on.
Cut off the stones from the shimeji mushrooms and loosen them by hand.
Remove scales from raw salmon and cut into bite-sized pieces. -
2)
味噌汁をつくる
07:56
Heat a frying pan over medium heat and add sesame oil.
Lightly fry the skin of the raw salmon from step 1 and remove it to a plate.
Lower the heat and brown the sweet potatoes from step 1 on both sides.
Add water, ginger (sliced), and Japanese-style dashi to the frying pan in that order.
Add the raw salmon that was removed and simmer for about 10 minutes.
Add 1 shimeji mushroom to the frying pan.
Dissolve the miso and sake lees in that order. -
3)
盛り付ける
16:54
お椀に2の味噌汁を入れ万能ネギをかけて完成。
Point
・It is good to roast the roots of sweet potatoes.
・Add 1 tablespoon of miso per 150 cc of bowl.
・Add miso until the shimeji mushrooms are cooked through.
・It is best to cut raw salmon into pieces and then pour boiling water over it to remove the scales.
関連するレシピ
甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
パスタ（なめこめんつゆバターのパスタ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
シフォンケーキ（米粉のチョコシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Kinpira (Tsukikonnyaku and Chikuwa Kinpira) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
焼売（大根焼売）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
ケーキ（ホワイトチョコレートのレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
