#Soup / soup #breakfast #Rice companion #Appearance #Popular YouTuber (more than 100,000 registered users)

Miso Soup (Salmon and Sweet Potato Miso Soup) | Recipe Transcript of Meal Challenge!

お気に入りに追加

A challenge to sprinkle!

Number of Subscribers: 65.6万人
Number of View: 1.1億回
Number of Videos: 723本

Ingredients

生鮭 : 200g
しめじ : 1パック
Ginger (sliced) : 2〜3枚
万能ネギ : Appropriate amount
ごま油 : 少々
味噌 : 150㏄大さじ1
酒粕 : 大さじ2
水 : 1200㏄
和風だし : 3パック

Time required

20minutes

Procedure

1) Prepare the ingredients 01:33
Light the gas stove.
Cut off both ends of the sweet potato.
Roast the sweet potato on a gas stove.
Cut the sweet potato into 1.5-2cm thick pieces, leaving the skin on.
Cut off the stones from the shimeji mushrooms and loosen them by hand.
Remove scales from raw salmon and cut into bite-sized pieces.
2) 味噌汁をつくる 07:56
Heat a frying pan over medium heat and add sesame oil.
Lightly fry the skin of the raw salmon from step 1 and remove it to a plate.
Lower the heat and brown the sweet potatoes from step 1 on both sides.
Add water, ginger (sliced), and Japanese-style dashi to the frying pan in that order.
Add the raw salmon that was removed and simmer for about 10 minutes.
Add 1 shimeji mushroom to the frying pan.
Dissolve the miso and sake lees in that order.
3) 盛り付ける 16:54
お椀に2の味噌汁を入れ万能ネギをかけて完成。

Point

・It is good to roast the roots of sweet potatoes.
・Add 1 tablespoon of miso per 150 cc of bowl.
・Add miso until the shimeji mushrooms are cooked through.
・It is best to cut raw salmon into pieces and then pour boiling water over it to remove the scales.