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Brownie (with walnuts) | Transcript of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Eggs (M to L size) : 1 piece
Walnuts (crushed by hand to 5 mm to 1 cm) : 35g
(A) Chocolate bar (crushed by hand) : 2 sheets (100g)
(A) Salted butter : 50g
(A) Milk : 2 tablespoons
(B) Cake flour : 30g
(B) Unsweetened cocoa : 10g
(B) Baking powder : 2g

Time required

30minutes

Procedure

1) Make a mold 00:30
Prepare two pieces of aluminum foil cut into 25 cm x 34 cm, stack them, and fold each of the four sides 3.5 cm twice to make a rectangular mold of 11 cm x 20 cm. Fold the corners into a triangle and fold along the sides.
2) Make the dough 01:56
Put (A) in a heat-resistant bowl with a diameter of 18 cm and heat it in a 600 W microwave oven for about 1 minute until the chocolate melts without wrapping. Mix with a whisk until smooth, add eggs and mix, add (B) while sieving and mix by cutting with a rubber spatula. When the flour is about half mixed, add walnuts (30 g) and mix. Preheat the oven to 170 ° C.
3) Bake the dough 02:45
Pour 2 into a mold, circulate 5 times with a bamboo skewer to remove air, sprinkle the remaining walnuts (5 g) on the surface, and bake in an oven at 170 ° C for 20 to 25 minutes until nothing sticks to the bamboo skewers. ..
4) Carve 03:29
Remove it from the top plate, heat it at room temperature for about 1 hour, and then cut it into 8 equal squares.

Point

・ When melting chocolate, if you heat it too much in the microwave, the chocolate will separate and it will not be delicious, so you can heat it to the extent that it melts.
・ If the dough is skewered and the dough does not come, it is baked.
・ Because it is easy to crumble when baked, cool it down before cutting it.
-It is convenient because the cutting board can be used by opening the aluminum foil of the mold when cutting.