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Spicy noodles with tofu and pork belly

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Number of Videos
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Ingredients

  • garlic : 1 piece
  • Cotton tofu : 150g-200g
  • cabbage : 70g
  • Chicken glass soup base : 1 tablespoon
  • sugar : 1 tablespoon
  • Soy sauce : 1 tablespoon
  • Akadashi miso : 1 tablespoon
  • Doubanjiang : 2 tsp
  • seven spice blend : 1-3 teaspoons
  • Sesame oil : 1 tablespoon
  • Ribs : 80g
  • Kimchi : 80g
  • water : 500ml
  • Chinese noodle : 1 bag
  • potato starch : 2 tsp
  • Water (for water-soluble potato starch) : 2 tsp
  • White green onion : Appropriate amount
  • Chili Oil : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Prepare the ingredients 01:48

    Crush the garlic, remove the core and chop it coarsely.
    Cut the cotton tofu into diced pieces and cut the cabbage by hand to a suitable size.

  2. 2) Make seasonings 02:45

    Make seasonings with chicken glass soup stock, sugar, soy sauce, red miso, doubanjiang, and shichimi pepper.

  3. 3) Fry the ingredients 03:38

    Fry the garlic over medium heat in a frying pan with sesame oil. The point is to fry until it becomes a tight color.
    Add pork belly and kimchi cut to a size that is easy to eat, and fry well over medium heat.

  4. 4) Make soup 04:54

    When it's fried well and the sourness of the kimchi is gone, add water. Add cotton tofu, cabbage and seasonings and simmer over medium heat.

  5. 5) Add Chinese noodles 06:06

    When it's simmering, add Chinese noodles and simmer for the specified time. Add water-soluble potato starch to finish and thicken it, and you're done. Eat with white onions and chili oil.

Point

・ A simple recipe of "Gekijou Spicy Noodles" that reproduces the taste of Mokotanmen.
・ If you want to make it even more spicy, increase the amount of doubanjiang and shichimi pepper.
・ The point is to fry the garlic until it becomes a tight color. Fry with sesame oil to make it fragrant.
・ The point is to add pork belly and kimchi and fry well over medium heat. The fat and umami of pork comes out well, and it becomes a substitute for pork bone soup.
・ Originally, the noodles are boiled separately, but this time it's a simple recipe, so stew them in the soup. The noodles have a good taste and can reduce the amount of washing.
・ If you like, add white onion or chili oil and eat.

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