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Spicy noodles with tofu and pork belly

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Who horse [cooking expert]

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Ingredients

garlic : 1 piece
Cotton tofu : 150g-200g
cabbage : 70g
Chicken glass soup base : 1 tablespoon
sugar : 1 tablespoon
Soy sauce : 1 tablespoon
Akadashi miso : 1 tablespoon
Doubanjiang : 2 tsp
seven spice blend : 1-3 teaspoons
Sesame oil : 1 tablespoon
Ribs : 80g
Kimchi : 80g
water : 500ml
Chinese noodle : 1 bag
potato starch : 2 tsp
Water (for water-soluble potato starch) : 2 tsp
White green onion : Appropriate amount
Chili Oil : Appropriate amount

Time required

40minutes

Procedure

1) Prepare the ingredients 01:48
Crush the garlic, remove the core and chop it coarsely.
Cut the cotton tofu into diced pieces and cut the cabbage by hand to a suitable size.
2) Make seasonings 02:45
Make seasonings with chicken glass soup stock, sugar, soy sauce, red miso, doubanjiang, and shichimi pepper.
3) Fry the ingredients 03:38
Fry the garlic over medium heat in a frying pan with sesame oil. The point is to fry until it becomes a tight color.
Add pork belly and kimchi cut to a size that is easy to eat, and fry well over medium heat.
4) Make soup 04:54
When it's fried well and the sourness of the kimchi is gone, add water. Add cotton tofu, cabbage and seasonings and simmer over medium heat.
5) Add Chinese noodles 06:06
When it's simmering, add Chinese noodles and simmer for the specified time. Add water-soluble potato starch to finish and thicken it, and you're done. Eat with white onions and chili oil.

Point

・ A simple recipe of "Gekijou Spicy Noodles" that reproduces the taste of Mokotanmen.
・ If you want to make it even more spicy, increase the amount of doubanjiang and shichimi pepper.
・ The point is to fry the garlic until it becomes a tight color. Fry with sesame oil to make it fragrant.
・ The point is to add pork belly and kimchi and fry well over medium heat. The fat and umami of pork comes out well, and it becomes a substitute for pork bone soup.
・ Originally, the noodles are boiled separately, but this time it's a simple recipe, so stew them in the soup. The noodles have a good taste and can reduce the amount of washing.
・ If you like, add white onion or chili oil and eat.