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30minutes
Cut thick-sliced bacon to the size you like. Crush the garlic with the back of a knife and then chop it roughly.
Put olive oil in a frying pan and fry the bacon and garlic slowly over low heat. Fry until the garlic is golden brown.
Add 10g of salt to water and bring to a boil, then boil the pasta. Boil 1 minute earlier than the display time.
Melt the egg.
Put the boiled pasta in a frying pan, add mentsuyu, salted kelp, butter, and beaten eggs, and fry over low heat. Stir fry until it's as thick as you like and you're done.
・ Japanese-style pepetama recipe that gives you the flavor of garlic and the umami of salted kelp.
・ I used thick-sliced bacon this time, but even thin-sliced bacon is delicious.
・ Be careful as garlic is easy to burn. Stir fry until golden brown to add aroma and flavor.
・ When frying pasta, it is important to fry it over low heat, because if the beaten egg is overcooked, it will become sloppy.
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ちゃぴさんです。 Time required : 10minutes
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