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Garlic butter tofu steak ｜ Who horse / student muscle man's recipe transcription

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Who horse [cooking expert]

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Ingredients

Cotton tofu : 300g-400g
potato starch : 3 tbsp
garlic : 1 piece
Salad oil : 2 tablespoons
Liquor : 2 tablespoons
Soy sauce : 2 tablespoons
sugar : 2 tablespoons
butter : 15g
Green onion : Appropriate amount

Time required

20minutes

Procedure

1) Prepare tofu 01:46
Wrap cotton tofu in kitchen paper, place on a plate, and heat in a 600w microwave for 4 minutes.
Cut the tofu that has been heated into 6 equal parts.
2) Sprinkle the tofu with potato starch 04:57
Sprinkle potato starch evenly over the entire surface of the cut tofu.
3) Fry the garlic 05:35
Slice the garlic. Add vegetable oil to a frying pan and fry the garlic slowly over low heat. Fry until golden brown and remove the garlic from the frying pan.
4) Fry tofu 06:40
Bake tofu in garlic-scented vegetable oil. Bake on medium heat until the surface is fragrant and browned.
5) Season 07:18
Add seasoning and boil down the butter to finish.

Point

・ A recipe for tofu steak with a sweet and spicy sauce and a garlic butter scent.
・ A perfect dish for snacks and side dishes.
・ Because it is healthy, it is also recommended as a menu during a diet.
・ If you are worried about water even after heating in the microwave, replace the kitchen paper, put a weight on it, and leave it for about 30 minutes.
・ By sprinkling potato starch on tofu and baking it, the finish is fragrant and the taste is easily absorbed.
・ Sprinkle green onions to finish as you like.