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20minutes
Wrap cotton tofu in kitchen paper, place on a plate, and heat in a 600w microwave for 4 minutes.
Cut the tofu that has been heated into 6 equal parts.
Sprinkle potato starch evenly over the entire surface of the cut tofu.
Slice the garlic. Add vegetable oil to a frying pan and fry the garlic slowly over low heat. Fry until golden brown and remove the garlic from the frying pan.
Bake tofu in garlic-scented vegetable oil. Bake on medium heat until the surface is fragrant and browned.
Add seasoning and boil down the butter to finish.
・ A recipe for tofu steak with a sweet and spicy sauce and a garlic butter scent.
・ A perfect dish for snacks and side dishes.
・ Because it is healthy, it is also recommended as a menu during a diet.
・ If you are worried about water even after heating in the microwave, replace the kitchen paper, put a weight on it, and leave it for about 30 minutes.
・ By sprinkling potato starch on tofu and baking it, the finish is fragrant and the taste is easily absorbed.
・ Sprinkle green onions to finish as you like.
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