炒め物（ゴーヤと豚肉の中華炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Potato Pizza | Akira Hokuto's Recipe Transcription
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Ingredients
- Potatoes : 2 pieces (about 200g net)
- salt : a little
- pepper : a little
- potato starch : 1 tablespoon
- Grated cheese : 1 tablespoon
- Drawn butter : 10g
- Olive oil : Appropriate amount
- ketchup : About 2 tbsp
- cheese for pizza : 50g
- green pepper : 1 piece
- Salami ham : 5 sheets
Time required
15minutes
Procedure
-
1)
Cut peppers and potatoes
01:18
Cut the peppers into slices, excluding the calyx and seeds.
Peel the potatoes, remove the sprouts, slice them with a slicer, and then cut them into julienne. (Use immediately without exposing to water.) -
2)
Season the potatoes
03:12
Add salt, pepper, potato starch, grated cheese and drawn butter to the potatoes and mix.
-
3)
Bake potatoes
04:04
Heat the olive oil in a frying pan and spread 2.
-
4)
Turn it over and put ketchup, cheese and peppers on it.
04:58
When it becomes brown, turn it over, reduce the heat to low, apply ketchup, put cheese on it, sprinkle the peppers colorfully, cover it, and steam it for about 3 minutes.
-
5)
Put salami ham on
06:31
When the cheese melts, put salami ham on it, cover it again, heat it for about 1 minute, and transfer it to a bowl.
Point
・ Use potatoes without exposing them to water so as not to miss the starch. Cook as soon as you cut it to prevent discoloration.
・ If you like, you can top it with bacon, tomatoes, onions, or prosciutto, smoked salmon, lettuce, etc. after baking.
・ When baking potatoes in step 3, be patient with as little tampering as possible.
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