Pudding｜MINOSUKE SWEETS recipe transcription

Put milk in a pan and heat to about 80 ℃.
Melt the eggs in a bowl, add granulated sugar and vanilla oil and mix.
Add the warm milk in two portions and mix.

Pour the pudding liquid into a pudding container while straining it with a tea strainer.

While boiling the water, tie a tightly squeezed wet cloth to the lid.
Fill a pot with water to a height of about 1/3 of the mold, bring it to a boil, and then turn off the heat.
Place a cloth on the bottom of the pot so that the heat is transferred slowly.
Immediately line up the pudding containers and cover them so that the hot water does not cool down.

Steam the pot over medium heat for 3 minutes.
Turn off the heat and steam for 20 minutes with the lid on.
Shake it and the surface of the pudding will shake a little.
After removing the heat, cool it in the refrigerator.

Put water and potato starch in a container and mix to make water-soluble potato starch.
Put granulated sugar and water in a small pan and heat to make caramel.
Turn off the heat and add the water-soluble potato starch in 2 to 3 portions while mixing.
Transfer to a bowl and let cool.

Sprinkle caramel sauce on the pudding and you're done.