炒め物（豆腐と玉ねぎのめんつゆ塩昆布炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Grated natto chilled udon ｜ Kenmasu Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Frozen udon : 1 ball
- Natto : 1 pack
- Radish : Appropriate amount (about 2 cm)
- Frozen okra : Appropriate amount
- water : 200cc
- Noodle soup : 40cc
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
01:25
Peel the radish and make grated radish.
Put frozen okra in a bowl and thaw in water.
Add the included sauce to the natto and mix well. -
2)
Make sauce
04:56
Add water and mentsuyu to the bowl and mix well.
-
3)
Boil udon
05:50
Boil the udon noodles in boiling water for the specified time.
After boiling, soak in cold water, serve in a bowl, add 2) sauce, add 1) okra, grated radish, and natto, and you're done!
Point
To remove the transparent film contained in the natto pack, open the lid of the pack, hold the edge of the transparent film, and with the lid of the pack closed, pull only the transparent film sideways to release the natto. It is recommended because you can take only the transparent film cleanly without following it.
If you live alone, even if you buy okra, it will be left over, so it is recommended that you can easily use the cut okra that is sold frozen.
関連するレシピ
納豆ごはん（お茶漬けの素納豆ごはん）｜なるねぇ【笑けるダイエット】さんのレシピ書き起こし
なるねぇ【笑けるダイエット】 Time required : 1minutes
炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Grilled food (pork belly and shiso leaf layered grilled) | Recipe transcription by Ryuji's Buzz Recipe, a cooking researcher
Cooking expert Ryuji's buzz recipe Time required : 25minutes
焼きそば（上海焼きそば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
