cook kafemaru Time required : 20minutes
Deep-fried chicken with soy sauce | Who horse / student muscle man's recipe transcription
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Ingredients
- Japanese leek : 1/3
- Ginger (tube is also acceptable) : 5g
- sugar : 1 tablespoon
- Soy sauce : 1 tablespoon
- vinegar : 1 tablespoon
- It's white : 1/2 tbsp
- Sesame oil : 1/2 tbsp
- Chicken thigh : 1-1.5 sheets
- Soy sauce (for chicken seasoning) : 1 tablespoon
- Sake (for chicken seasoning) : 1 tablespoon
- Sugar (for chicken seasoning) : 1 tsp
- Garlic : 1 piece
- Salt and pepper : Appropriate amount
- potato starch : 3 tbsp
- flour : 1 tablespoon
- Salad oil : Appropriate amount
Time required
35minutes
Procedure
-
1)
Make a special green onion who
00:57
Finely chop the green onions.
Grate ginger and mix with green onions. Add sugar, soy sauce, vinegar, white soup and sesame oil to season. Refrigerate until the chicken is cooked. -
2)
Prepare chicken
03:12
Cut chicken thighs into bite-sized pieces. Place in a clean plastic bag and season with soy sauce, sake, sugar, grated garlic and salt and pepper. Knead the bag well and let it sit for about 5 minutes.
-
3)
2) is sprinkled with flour
06:30
Put potato starch and wheat flour in the bag of 2) and shake the bag. Sprinkle the whole chicken with flour.
-
4)
Fried chicken
07:21
Sprinkle the vegetable oil in a frying pan and add the chicken with the skin down while the oil is cold.
Heat on medium heat and fry until both sides are golden brown.
Skewer and turn off the heat when clear gravy comes out. -
5)
Finish
09:40
Complete with chilled special green onion sauce on top of the fried chicken.
Point
・ A simple recipe for authentic deep-fried chicken with soy sauce that can be made in a frying pan.
・ There is no problem with grated ginger in a tube. Squeeze out about 3 cm and use. However, ginger is the decisive factor for the taste, so solid ginger is recommended if possible.
・ By adding sugar to the bottom of chicken, the moisturizing effect is enhanced and a moist finish can be achieved.
・ There is no problem with grated garlic in a tube. Squeeze out about 3 cm and use.
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