ロールケーキ（アールグレイ生クリームロールケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Banana and tea muffins ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Egg (M) : 2 pieces
- Sugar cane sugar : 80g
- Ripe banana : 100g
- Cake flour : 130g
- Baking powder : 5g
- Vegetable oil : 50g
- Earl Gray tea leaves : 2g
- banana : If there is, about one for decoration
Time required
60minutes
Procedure
-
1)
Crush the banana
00:34
Crush the banana with a fork and mix.
-
2)
Make the dough
01:06
Put the eggs in a bowl and mix.
Add sugar cane sugar and mix.
Add the crushed banana and mix.
Sift the cake flour and baking powder and mix.
Add vegetable oil and mix.
Add Earl Gray tea leaves and mix. -
3)
Put the dough in a piping bag
04:20
Put the dough of 2 in the piping bag.
-
4)
Cut bananas for decoration
05:11
Cut the banana into slices.
-
5)
Put in a mold and bake in the oven
05:22
Put the dough in a mold with glassine paper.
If there is excess banana, slice it to about 1 cm and decorate it in the center or on the surface.
Bake in an oven preheated to 170 ° C for 30 minutes.
Point
・ A consumption recipe used as an ingredient for cakes when bananas are overripe.
・ Be sure to sift the cake flour and baking powder before using them so as not to be fooled.
・ If you make a lot of it, wrap it in plastic wrap and freeze it. When you eat it, you can enjoy it deliciously by thawing it at room temperature. Even frozen, it will be consumed in about 7 days. It is prohibited to freeze and store it again as it may cause deterioration.
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