ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
Milk agar ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- water : 150g
- Powder agar : 3g
- Granulated sugar : 45g
- milk : 350g
Time required
20minutes
Procedure
-
1)
Melt the agar
00:19
Put water and agar in a pan, bring to a boil, and mix to completely dissolve the agar.
-
2)
Make milk agar liquid
00:42
Add granulated sugar, mix and dissolve.
Add milk, warm a little and turn off the heat. -
3)
Strain
01:23
While the agar liquid is hot, strain it with a tea strainer.
-
4)
Put in a cup and cool
01:42
Pour into a cup and chill in the refrigerator.
Point
・ If you do not boil agar for 1 to 2 minutes, the coagulation rate will drop and it will not harden, so be sure to boil it.
・ When pouring into a cup, put it in the cup while it is hot because it hardens as the rough heat is removed.
・ Add milk separately to prevent the agar from solidifying.
-Can be hardened by putting it in a container other than a cup.
・ It is delicious even if you harden it in a suitable container, cut it, and eat it with fruits.
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