キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
Vegan Fermented Butter | Peaceful Cuisine's Recipe Transcription
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Ingredients
- Cashew nuts : 80g
- water : 150g
- Probiotics : 1 capsule
- salt : 1/2 teaspoon
- Apple cider vinegar : 1 tsp
- Butter flavored coconut oil : 240g
Time required
15minutes
Procedure
-
1)
Ferment cashew nuts
00:02
Put cashew nuts and water in a blender to make a paste, add the contents of probiotic capsules and ferment at room temperature for 6-12 hours.
-
2)
Make the dough
02:20
Add salt, apple cider vinegar, and coconut oil to the fermented 1 and mix at low speed. Pour into a square silicone mold and chill in the refrigerator for several hours to harden.
-
3)
Serve
05:03
Remove from the mold and add to toast.
Point
Probiotics mix only the contents of the capsule.
The video uses a mixer (blender) that can be used even in small quantities. Since it uses a container that can also be used, it can be stored as it is after stirring.
Butter flavored coconut oil is liquid.
Silicone molds allow you to remove the solidified butter without losing its shape.
The time required does not include fermentation time and cooling and hardening time.
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