ケーキ（バナナのバスクチーズケーキ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
Vegan Fermented Butter | Peaceful Cuisine's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 243.0万人
- Number of View
- 1.8億回
- Number of Videos
- 516本
Ingredients
- Cashew nuts : 80g
- water : 150g
- Probiotics : 1 capsule
- salt : 1/2 teaspoon
- Apple cider vinegar : 1 tsp
- Butter flavored coconut oil : 240g
Time required
15minutes
Procedure
-
1)
Ferment cashew nuts
00:02
Put cashew nuts and water in a blender to make a paste, add the contents of probiotic capsules and ferment at room temperature for 6-12 hours.
-
2)
Make the dough
02:20
Add salt, apple cider vinegar, and coconut oil to the fermented 1 and mix at low speed. Pour into a square silicone mold and chill in the refrigerator for several hours to harden.
-
3)
Serve
05:03
Remove from the mold and add to toast.
Point
Probiotics mix only the contents of the capsule.
The video uses a mixer (blender) that can be used even in small quantities. Since it uses a container that can also be used, it can be stored as it is after stirring.
Butter flavored coconut oil is liquid.
Silicone molds allow you to remove the solidified butter without losing its shape.
The time required does not include fermentation time and cooling and hardening time.
関連するレシピ
丼（親子丼）｜渡辺美奈代のMinayo チャンネルさんのレシピ書き起こし
渡辺美奈代のMinayo チャンネル Time required : 15minutes
クリームチーズ（豆乳クリームチーズ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
寿司（厚焼き玉子の巻き寿司）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
ナムル（もやしの中華ナムル）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 3minutes
そばめし（塩そばめし）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
焼き物（鶏むね肉のチキンスティック焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 25minutes
冷麺（トマトの冷麺）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
