サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
Stone-grilled bibimbap | Transcription of Katchanneru's recipe
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Ingredients
- Beef ribs : 250g
- Spinning : 1 bundle
- Carrots : One
- Bean sprouts : 1 bag
- Sesame oil : Appropriate amount
- White rice : Appropriate amount
- Kimchi : Appropriate amount
- egg : 1 piece
- (A) Soy sauce : 2 tablespoons
- (A) Sake : 1 tablespoon
- (A) Gochujang : a little
- (A) Somi Shantung (chicken soup) : a little
- (B) Soy sauce : 2 tablespoons
- (B) Sesame oil : 1 tablespoon
- (B) Somi Shantung (chicken soup) : 1/2 tbsp
- (B) Sesame seeds : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Prepare the beef
00:31
Cut the beef into pieces that are easy to eat.
Sprinkle the beef with the mixture of seasoning (A) and let it soak in the taste. -
2)
Make namul
00:44
Drain the boiled and chilled spinach thoroughly and cut into bite-sized pieces.
Slice the carrots into thin strips, wash and wrap the bean sprouts, heat in a 500w microwave for 3 minutes, and drain well.
Mix seasoning (B) and sprinkle 1 tablespoon on vegetables. -
3)
Fry the beef
01:28
Put sesame oil on a BRUNO hot plate and fry the beef. Once the beef is cooked, remove it.
-
4)
Finish
02:04
Spread white rice on the iron plate from which the beef was taken out.
Place the stir-fried beef, namul, and kimchi on the spread white rice.
Finally, put the egg in the center and it's done.
Point
・ When you have a sardine (preference) on the bottom of the rice, mix it.
・ You can get a lot of vegetables in Namul and eat it deliciously.
・ By using a hot plate, you can firmly make stone-grilled sardines.
・ Cooking that makes it easy to prepare vegetables and requires less washing.
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