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Chicken Chili ｜ Who Horse / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

White green onion : 1/4
garlic : 1 piece
Chicken thigh : 1 sheet
Potato starch (for chicken) : 2 tablespoons
sugar : 1 tablespoon
Chicken glass soup base : 1 tsp
Soy sauce : 1 tsp
ketchup : 3 tbsp
water : 100ml
Salad oil : 2 tablespoons
Doubanjiang : 1/2 tbsp
Potato starch (for water-soluble potato starch) : 1 tsp
Water (for water-soluble potato starch) : 2 tsp

Time required

30minutes

Procedure

1) Prepare the ingredients 01:28
Finely chop the green onions.
Crush the garlic, remove the core, and chop it roughly.
Cut the chicken thighs into bite-sized pieces. Put chicken and potato starch in a clean plastic bag and sprinkle the starch well on the whole meat.
2) Make chili sauce 04:07
Mix sugar, chicken glazed soy sauce, soy sauce, ketchup, and water well to make chili sauce.
3) Bake chicken 04:58
Add vegetable oil to a frying pan and heat on medium heat. Bake the chicken with the skin down, and once it is cooked until both sides are browned, remove the chicken.
4) Finish 06:55
Put coarsely chopped garlic and doubanjiang in a frying pan and fry on medium heat until fragrant. Add chili sauce and when it comes to a boil, add water-soluble potato starch and mix quickly.
Add the roasted chicken, add the white onions and fry while entwining the whole, and you're done.

Point

・ A recipe for "chicken chili" that is easy to make even though it has a full-fledged taste.
・ I used chicken breast this time, but if you use chicken breast, it will be healthier.
・ After adding the water-soluble potato starch, stir quickly. There may be a lump.
・ Since chili sauce can be used for anything, it will be delicious even if it is fried with seafood such as shrimp.