Orange ice cake ｜ Yu you's recipe transcription

Put the biscuits in a bag, crush them into pieces with a stick, heat them in a microwave oven for 40 seconds to 1 minute, and add the melted chocolate to make them moist.

Cut out the top and bottom of the orange, peel it and cut it into pieces. Marinated the yogurt by immersing it in the water (whey) that comes out when it is drained.

Dissolve 30g of sugar in drained yogurt and add marmalade. Add the fresh cream that has been stood for 7 to 8 minutes in a separate bowl.

Put a small amount of the dough of 3 in a paper pound cake, put orange on it, and pour the dough into it to make a layer. When about 80% is in, smooth the surface with biscuit dough. Wrap and chill in the freezer for half a day to a day to harden.