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20minutes
Put the biscuits in a bag, crush them into pieces with a stick, heat them in a microwave oven for 40 seconds to 1 minute, and add the melted chocolate to make them moist.
Cut out the top and bottom of the orange, peel it and cut it into pieces. Marinated the yogurt by immersing it in the water (whey) that comes out when it is drained.
Dissolve 30g of sugar in drained yogurt and add marmalade. Add the fresh cream that has been stood for 7 to 8 minutes in a separate bowl.
Put a small amount of the dough of 3 in a paper pound cake, put orange on it, and pour the dough into it to make a layer. When about 80% is in, smooth the surface with biscuit dough. Wrap and chill in the freezer for half a day to a day to harden.
Drain the yogurt in advance. (Not included in the required time).
If the amount of chocolate to match with the biscuit is small, add 10g of chocolate at a time.
Oranges can be easily separated by inserting a knife along the tuft.
Add marmalade if you like.
When whipping the cream, add 20g of sugar in 2 to 3 portions and whisk.
The time required to cool and harden in the freezer is not included in the required time.
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