チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Caramel Frappuccino | Transcript of hide`s kitchen's recipe
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Ingredients
- milk : 80cc
- Powdered coffee : 2 tsp
- hot water : 20cc
- Caramel syrup (without it) : 2 tsp
- gum syrup : 2 tsp
- ice : About 200cc
- Caramel sauce : Appropriate amount
- Whipped cream : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make caramel syrup
00:16
Combine sugar and water and heat in the microwave for about 5 minutes to make caramel syrup. When it turns dark, add 1 tablespoon of water and mix.
-
2)
Make caramel sauce
01:04
Combine milk and caramel and melt in the microwave for about 3 minutes to make caramel sauce.
-
3)
Make fresh cream
01:35
Whip the cream to make whipped cream, put it in a squeezer and cool it in the refrigerator.
-
4)
mix
02:08
Mix coffee powder with hot water, gum syrup and caramel syrup.
-
5)
Add milk
02:44
Add milk to step 4 to make 100cc.
-
6)
Put in a mixer
03:07
Put step 5 into the mixer, then put ice and switch on!
-
7)
Put in a cup
04:14
When the ice cubes are gone, go to the cup.
-
8)
topping
04:34
Add whipped cream and caramel sauce and it's done.
Point
Commercially available caramel syrup and caramel syrup are OK.
If you don't have caramel syrup, you don't have to add it.
Caramel sauce can be made by microwave 3 grains of caramel and 3 teaspoons of milk (be careful as it overflows)
It is delicious even if you add 3 slices of chocolate bar (bitter) and mix it.
If you don't like sweetness, adjust by reducing the amount of gum syrup.
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