プリン（カラメルプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Walnut brownie ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Sweet chocolate : 150g
- Unsalted butter : 60g
- Millet sugar : 100g
- Egg (medium size) : 2 pieces
- milk : 15g
- Cake flour : 60g
- cocoa : 15g
- Baking powder : 1g
- Walnut : 80g
Time required
60minutes
Procedure
-
1)
Mix and melt chocolate and butter
00:21
Put chocolate and butter in a bowl and melt in a 70 ° C water heater to mix.
-
2)
Prepare the walnuts
00:36
Pre-roast the walnuts in an oven at 160 ° C for 10 minutes.
Roughly chop. -
3)
Add sugar, eggs and milk
00:58
Add millet sugar, eggs and milk to 1 removed from the kettle and mix with a whisk.
-
4)
Add cake flour, cocoa and baking powder
01:53
Sift the cake flour, cocoa and baking powder and mix.
-
5)
Add walnuts to finish the dough
02:48
Add half the amount of walnuts (about 40g) and mix.
-
6)
Pour into a mold and bake in the oven
03:00
Pour the dough into a mold with a parchment paper.
Decorate the surface of the dough with the remaining walnuts and bake in an oven at 180 ° C for about 18 minutes.
When it is cooked, remove it from the mold, and when the heat is removed, cut it into pieces of your choice.
Point
・ If chocolate is heated at a high temperature, its flavor will be impaired, so care must be taken.
・ Since millet sugar is lumpy, be sure to sift it before adding it.
・ Because the cake flour, cocoa, and baking powder are lumpy, be sure to sift them before adding.
・ Once baked, it is easy to cut if it is frozen, thawed and then cut, and it is moist and delicious when eaten.
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