スコーン（チョコレートスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
Walnut brownie ｜ MINOSUKE SWEETS's recipe transcription
お気に入りに追加
- Number of Subscribers
- 3.2万人
- Number of View
- 331.8万回
- Number of Videos
- 69本
Ingredients
- Sweet chocolate : 150g
- Unsalted butter : 60g
- Millet sugar : 100g
- Egg (medium size) : 2 pieces
- milk : 15g
- Cake flour : 60g
- cocoa : 15g
- Baking powder : 1g
- Walnut : 80g
Time required
60minutes
Procedure
-
1)
Mix and melt chocolate and butter
00:21
Put chocolate and butter in a bowl and melt in a 70 ° C water heater to mix.
-
2)
Prepare the walnuts
00:36
Pre-roast the walnuts in an oven at 160 ° C for 10 minutes.
Roughly chop. -
3)
Add sugar, eggs and milk
00:58
Add millet sugar, eggs and milk to 1 removed from the kettle and mix with a whisk.
-
4)
Add cake flour, cocoa and baking powder
01:53
Sift the cake flour, cocoa and baking powder and mix.
-
5)
Add walnuts to finish the dough
02:48
Add half the amount of walnuts (about 40g) and mix.
-
6)
Pour into a mold and bake in the oven
03:00
Pour the dough into a mold with a parchment paper.
Decorate the surface of the dough with the remaining walnuts and bake in an oven at 180 ° C for about 18 minutes.
When it is cooked, remove it from the mold, and when the heat is removed, cut it into pieces of your choice.
Point
・ If chocolate is heated at a high temperature, its flavor will be impaired, so care must be taken.
・ Since millet sugar is lumpy, be sure to sift it before adding it.
・ Because the cake flour, cocoa, and baking powder are lumpy, be sure to sift them before adding.
・ Once baked, it is easy to cut if it is frozen, thawed and then cut, and it is moist and delicious when eaten.
関連するレシピ
ケーキ（さつまいもシフォンケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
カルパッチョ（鮮魚のカルパッチョ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 30minutes
Peach no-bake cheesecake｜Transcription of cook kafemaru's recipe
cook kafemaru Time required : 50minutes
![Canelé｜Cooking Dayu [Dayu's Sweets Class]'s Recipe Transcript](https://i.ytimg.com/vi/YBQAaP-rDnQ/mqdefault.jpg)
Canelé｜Cooking Dayu [Dayu's Sweets Class]'s Recipe Transcript
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 120minutes
Garlic butter bread｜Qiong Cooking's recipe transcript
Qiong Cooking Time required : 60minutes
Cookies｜Cooking See's recipe transcription
쿠킹씨 Cooking See Time required : 50minutes
イタリアンプリン｜ くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 50minutes
Chocolate Chip Scone ｜ The Cooking Bear Channel Transcription of Cooking Bear Channel's recipe
The Cooking Bear Channel Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Eggplant ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/XIIW-gzrF70/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
