パン（アイスクリームパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
Strawberry chocolate, matcha chocolate ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- White chocolate : 200g
- Fresh cream (35%) : 100g
- Syrup : 10g
- Strawberry powder : 10g
- Matcha : 8g
- Strawberry sugar (for finishing) : A mixture of 10g of strawberry powder and 10g of powdered sugar
- Matcha (for finishing) : Appropriate amount
Time required
60minutes
Procedure
-
1)
Melt white chocolate
00:26
Put white chocolate in a chopped bowl and put it in a hot water bath at 70 ℃ to melt it in half.
-
2)
Heat the cream and starch syrup
01:13
Put fresh cream and starch syrup in a pan, heat and bring to a boil.
-
3)
Finish the dough
01:43
Add 2 to the melted white chocolate of 1 and mix well to emulsify.
-
4)
Make strawberry chocolate
02:17
Add strawberry powder and mix.
Pour the roasted paper into a set mold and cool in the refrigerator to harden. -
5)
Make matcha chocolate
02:41
Make the dough in the same way up to step 3, add matcha and mix.
Pour the roasted paper into a set mold and cool in the refrigerator to harden. -
6)
Finish
03:29
For strawberry flavor, sprinkle with a mixture of 10g of strawberry powder and 10g of powdered sugar to shape it.
Matcha flavor is sprinkled with matcha to shape it.
Cut to the desired size with a warm knife.
Point
・ Be aware that white chocolate loses its flavor when heated at high temperatures.
・ By adding starch syrup, it will be moisturized.
・ By boiling fresh cream and starch syrup to the center and heating, it has a sterilizing effect.
・ Matcha raw chocolate and strawberry raw chocolate are made in the same way. You can make two types just by changing the powder.
・ It's easy because you just mix the ingredients.
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