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Pudding | Transcription of MonteurRecipe's recipe

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Monteur Recipe

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Ingredients

milk : 500ml
全卵 : 3個
グラニュー糖 : 100g
バニラビーンズ : 1/3本
グラニュー糖 : 50g
水 : 10g
お湯 : 15g

Time required

20minutes

Procedure

1) Make caramel 00:24
Put 50g of granulated sugar and water in a pan, and when the water is all over, heat over medium heat.
When it gets colored, boil it while shaking the pot.
When it turns golden brown, turn off the heat and lay a wet cloth on the bottom of the pot to cool it.
Pour hot water little by little and adjust the hardness while mixing.
Pour a little into the bottom of the pudding cup.
2) Make pudding 01:36
Pour the vanilla beans vertically with a kitchen knife and take out the seeds.
Put milk and vanilla beans in a pan, heat until just before boiling, and turn off the heat.
Put whole egg and 100g of granulated sugar in a bowl and mix well.
Add the warmed milk little by little and mix.
Strain with a colander, put kitchen paper on it, and remove the foam on the surface.
Pour into a pudding cup.
3) bake 03:08
Pour lukewarm water on the top plate and bake in an oven preheated to 170 degrees for about 30 minutes.
When it's cooked, remove the heat, wrap it, and cool it well in the refrigerator.
Transfer to a plate and complete.

Point

・ A classic pudding with a pleasant taste. For 6 pudding cups of about 120 ml.
・ Pour the caramel less than the entire bottom of the pudding cup.
・ Cool the pudding well in the refrigerator.
・ When transferring to a plate, lightly press the edge of the surface to peel it off, place it on the plate, and shake it lightly.