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Gluten-free rare cheese cake |

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Number of View
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Number of Videos
132本

Ingredients

  • Cream cheese : 100g
  • ラカント : 3 tbsp
  • ヨーグルト : 200g
  • 粉ゼラチン : 8g
  • water : 大さじ2
  • ミックスナッツ : 50g
  • バター : 10g

Time required

4minutes

Procedure

  1. 1) Mix mixed nuts 01:53

    Grind the mixed nuts into powder.
    Melt the butter in the microwave and add to the mixed nuts.

  2. 2) Make a cake base in a mold 02:59

    Put 1 in the mold with the parchment paper.
    Compact with a spoon.

  3. 3) Mix cream cheese 03:23

    Put cream cheese and lacanto that have been returned to room temperature in a bowl and mix them smoothly.
    Add yogurt and mix further.

  4. 4) ゼラチンを加える 04:45

    器に粉ゼラチンと水を入れ、電子レンジで10秒加熱する。
    3に加えて、手早く混ぜる。

  5. 5) 型に流し込む 05:11

    2に4を流し込み表面を整える。
    冷蔵庫で一晩寝かせる。

  6. 6) 盛り付ける 05:36

    型から外し、皿にのせて完成。

Point

・ The cake mold is 12 cm.
・ By using mixed nuts as a base, a low-carbohydrate finish can be achieved.
・ When pouring cream cheese dough into a mold, strain it to make it smooth.
・ When removing from the mold, put a little hot wet towel around it to make it easier to remove.

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