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4minutes
Grind the mixed nuts into powder.
Melt the butter in the microwave and add to the mixed nuts.
Put 1 in the mold with the parchment paper.
Compact with a spoon.
Put cream cheese and lacanto that have been returned to room temperature in a bowl and mix them smoothly.
Add yogurt and mix further.
器に粉ゼラチンと水を入れ、電子レンジで10秒加熱する。
3に加えて、手早く混ぜる。
2に4を流し込み表面を整える。
冷蔵庫で一晩寝かせる。
型から外し、皿にのせて完成。
・ The cake mold is 12 cm.
・ By using mixed nuts as a base, a low-carbohydrate finish can be achieved.
・ When pouring cream cheese dough into a mold, strain it to make it smooth.
・ When removing from the mold, put a little hot wet towel around it to make it easier to remove.
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